Halvas with semolina
(Χαλβάς με συμιγδάλι)
Refined sugar free recipe with homemade date paste. Perfect dessert option for those fasting or following a vegan diet!
Ingredients
1/2 cup vegetable oil
2 cups semolina
100gr chopped almonds (no skin)
1 tbsp cinamon
400gr dates (blend them in 1 cup of warm water to soften the dates and make a paste)
30gr raisins
3 cups of warm water
Nutritional information for each slice
140kcal
2g protein
20g carbohydrates
6g fat
1.35g fibre
(makes 20 slices)